The AudioLab
Discover the Power of Sound in Food Innovation
At the Food Innovation Park, our AudioLab unlocks the hidden potential of sound to improve food quality and consumer experience. By capturing and analyzing the acoustic signals produced during controlled breaking, we transform subjective sensations like crispiness and crunchiness into objective, measurable data.
Our state-of-the-art facilities combine advanced sensors, smart data processing, and AI-driven analysis to help food companies optimize texture, product consistency and production processes. From snacks and bakery products to coated and breaded foods, the AudioLab bridges the gap between technology and sensory perception.
With industry-focused research, we support companies in developing better, crunchier, and more enjoyable products, faster and more reliably.
Where food meets sound. Where innovation becomes audible.
Equipment
Texture Analyser
Lloyd Instruments
- Load cell 50N & 500N
- Large amount of probes:
- Compression plates
- Puncture probes
- Kramer cell
- Warner Bratzler Blades
- Multiple Pin Rig
- ...
Audio Equipment
Studiobricks Double Wall (240 x 300 x 230 cm)
- Isolation index: 45dB – ISO 717-01
Microphones & Sensors
- 1/2" Free-field Microphone, Brüel & Kjær, 6.3 Hz to 20 kHz (3x)
- High Temperature Preamplifiers 1706
- Accelerometer, CCLD, 100m/g
- Sound Calibrator, Class 1, 94 and 114 dB, 1 kHz
- Presonus PRM1 omni condenser microphone (2x)
Data Acquisition
- 4-Channel Input DAQ Module LAN-XI, Type 3676
- Focusrite Scarlett Solo 4th Soundcard
Monitoring
- Genelec 8000-425B
Location
Food Innovation Park
Oostnieuwkerksesteenweg 116
8800 Roeselare
